Understanding wine etiquette can elevate your appreciation and enjoyment of wine. At Sonlig, we share expert tips on how to taste, serve, and store wine like a sommelier.
How to Taste Wine
- Observe: Hold your glass against a white background and note the wine’s color and clarity. Younger whites are lighter, while aged reds may have a brick hue.
- Swirl and Smell: Swirling aerates the wine, releasing its aroma. Take a moment to identify the scents, which can range from fruity and floral to earthy and spicy.
- Sip: Take a small sip, let the wine coat your palate, and savor the flavors. Notice the balance of acidity, sweetness, tannins, and alcohol.
Serving Wine Correctly
- Temperature Matters: Serve whites and rosés chilled, reds at room temperature, and sparkling wines ice cold.
- Glassware: Use the right glass for the wine type to enhance its aroma and flavor. For instance, a wide bowl suits reds, while a flute is ideal for sparkling wines.
Storing Wine Properly
- Keep It Cool: Store wine at a consistent temperature, ideally between 12–18°C. Avoid exposing it to heat or direct sunlight.
- Horizontal Storage: Keep bottles lying down to prevent the cork from drying out.
- Consume Quickly: Once opened, white wines should be consumed within 3–5 days, and reds within a week.
By mastering these wine etiquette basics, you’ll enhance every wine-tasting experience and impress your guests. Let Sonlig inspire your wine journey with more expert insights.